Straw yellow in color with slight greenish reflections, it has a typical bouquet of floral aromas and yeasts; on the palate soft, fresh, complex and mineral.
- Pinot nero 20%
- Chardonnay 80%
- The grapes are subjected to a soft pressing in order to obtain the separation of only the flower must, which ferments in thermo-controlled stainless steel tanks at a temperature of 16.5 ° C. Here the obtained sparkling base matures for 6-7 months..
- Minimum 18 months
- Aperitif, first courses, white meats and fish.
- 8-10° C
Our Brut expresses the whole soul of the terroir, elegant but with a strong character.
The choice of a lightly dosed Franciacorta with a fine and velvety perlage allowed us to offer a wine that speaks for itself: a combination of minerality and freshness.
The palate is struck at first by a softness that envelops it, and then leaves space for a minerality that is perceived in a crescendo of structure, harmony and persistence.
These traits make the BENEDETTA BUIZZA Brut a wine suitable for any occasion; able to give great emotions even with the most complex gastronomic combinations.