Straw yellow in color with slight greenish reflections, it has a typical bouquet of floral aromas and yeasts; on the palate soft, fresh, complex and mineral.

GRAPES
  • Pinot nero 10%
  • Chardonnay 90%
VINIFICATION
  • The grapes are subjected to a soft pressing in order to obtain the separation of only the flower must, which ferments in thermo-controlled stainless steel tanks at a temperature of 16.5 ° C. Here the obtained sparkling base matures for 6-7 months..
AGEING ON THE LEES
  • Minimum 18 months
ALCOHOL
  • 12,5°
PAIRING
  • Aperitif, first courses, white meats and fish.
SERVICE TEMPERATURE
  • 8-10° C

Franciacorta Brut

“Franciacorta soul”

Our Brut expresses the whole soul of the terroir, elegant but with a strong character.

The choice of a lightly dosed Franciacorta with a fine and velvety perlage allowed us to offer a wine that speaks for itself: a combination of minerality and freshness.

Franciacorta

Brut

The palate is struck at first by a softness that envelops it, and then leaves space for a minerality that is perceived in a crescendo of structure, harmony and persistence.

These traits make the BENEDETTA BUIZZA Brut a wine suitable for any occasion; able to give great emotions even with the most complex gastronomic combinations.