- Cabernet e Merlot
- After a scrupulous qualitative selection of the bunches, grapes are brought in small crates to the cellar for immediate destemming-crushing. The fermentation is carried out at a temperature of about 25 ° C. The maceration of skins with pips is about a week. Then follows the racking. Then an aging on “noble lees” in steel. Before being released, the wine is refined in bottles in an air-conditioned environment.
- Ruby red with violet hues.
- Aromas of violet, cherry, currant, raspberry and spicy notes.
- Elegant and soft at the same time. Tasty and intriguing.
- 18° C
CURTEFRANCA D.O.C. ROSSO ROMEO
``The simplicity of tradition``
For this red wine we wanted to enhance the simplicity of the Monte Orfano territory: a cabernet and merlot blend that leads directly to our terraced land.
CURTEFRANCA D.O.C. ROSSO
In this case we find a very fragrant wine, with hints of raspberry, currant and cherry. Aromas and acidity that is rightly compensated by a spicy note that makes it soft and constantly evolving on the palate.